Media Release

Mangaluru, Oct 18: To mark the importance of fruits and vegetables, the students of Ladyhill Preparatory School celebrated Fruits and Vegetables Day on October 16. This event aimed to educate students about the importance of fruits and vegetables.

Students from play home, LKG, and UKG actively participated in discussions on the health benefits of fruits and vegetables. They also spoke about their favourite fruit or vegetable.

Various fruits and vegetables were displayed, and a gallery walk was conducted. This was followed by sensorial activities where students got an opportunity to see, feel, and smell them.

The audience was blown away by the creativity and talent showcased by the tiny tots during the Fruits and Vegetables Day celebration. 

Additionally, the parents of these children prepared various dishes using fruits and vegetables. Their beautifully crafted dishes, made with love and care, not only tantalized taste buds but also shared stories of tradition, culture, and family.

The main aims of engaging our dear parents in this programme were to:

Share their culinary expertise

Showcase vibrant, nutritious creations

Spread love, laughter, and community spirit

Inspire healthy eating and staying healthy.

The principal, Sr Jenifer Moras AC, was present at the event, and teacher Lavita Correa from Ladyhill English Higher Primary School was the chief guest. The principal congratulated students and parents for their active participation. She also emphasized the importance of healthy eating and nutritional awareness and applauded the teachers, staff, students, and their parents for their support.

The enthusiasm and participation demonstrated by our students and their parents made this event unforgettable and mesmerizing.

Judges were invited to examine the talents of students and their parents, and the results were announced.

In conclusion, Fruits and Vegetables Day was a resounding success, thanks to the enthusiastic participation of the students and their parents.