Latest


Mangaluru: Dakshina Kannada Catering Owners’ Association inaugurated

  •   Tue, Mar 26 2019 01:22:06 PM

Pics: Anush Pandith

Daijiworld Media Network – Mangaluru (SB)

Mangaluru, Mar 26: The newly formed Dakshina Kannada Catering Owners’ Association was inaugurated at Town Hall on Monday, March 25.

A Sadananda Shetty, president, Shri Devi Education Trust, inaugurated the association by lighting the lamp. Dr A J Shetty, managing director, A J Group of Institutions presided over the programme.

 



In his inaugural speech Sadananda Shetty said, “Association always brings many people under one roof. It makes the business more flexible and gives responsibility to help each other. At the same time, it also helps to fight unitedly for the rights and against any injustice. In our district we have hundreds of associations and they all are contributing to the society in whatever way they can. Now catering owners have come together and have planned to move forward with unity. Catering companies have a very important role to play in society So, the society also expects something more from the new association."

In his presidential speech Dr A J Shetty said, “I congratulate the entire catering fraternity of the district. By forming an association, they have planned to work together. It will definitely bring good results for both the owners and the clients. I appreciate all those who are behind the formation of this association and wish all success in their future endeavors."

Harish Amin, Managing Director, KEYF Hotels, Mumbai released the logo of the association.

Yenepoya Abdulla Kunhi, Vice-Chancellor, Yenepoya University, inaugurated the service projects of the association. Luvi J Pinto, president, Mandd Sobhann, administered the oath.

Govinda Babu Poojari, Managing Director, Checktalk Hospitality and Dr Rajshekhar Kotian, film actor were the chief guests of the occasion.

Sathish Bolar, President of the Association, Felix Vaval Lasrado, Mohammad Iqbal,   Honorary Presidents, Rajesh K, Gokul Kadri, Deepak Kotian , Rajgopal Rai, Yashwanth Poojari, Anis Sheikh, Julian Lobo, all the office bearers were present.

Watch video
  

Top Stories

Mangaluru: Nitte DU’s 14th convocation ceremony held

  •   1 day ago    1

Comment on this article

  • Suraj Dsouza, udupi/Dubai

    Tue, Mar 26 2019

    "Amber caterers" seems to be not included
    On a serious note please also do include some quality monitoring tools & hygiene which are very important to serve quality food to your customers. During the season the Customer feel that the food is being rotated from one function to another
    Please take care of this aspect

    DisAgree Agree [9] Reply Report Abuse

  • G R PRABHUJI, Mangalore

    Tue, Mar 26 2019

    My suggestion is in every function if there is food arrangements after the Programmes, the caterers must open a counter regarding the feed back about the food quality and service. So visitors can give their appreciation about the food , or lodge the complaint regarding food. This will improve the caterers standards and services.

    DisAgree [3] Agree [21] Reply Report Abuse

  • Francis Lewis, Kallianpur

    Tue, Mar 26 2019

    First of all they should look in to the safety standards.. Too much sub standard color is added to the meat items, most of the time it is not cooked properly. When you wash hands the color is clearly visible stuck to the hands. Drinking water is packed in non hygiene places in branded cups and bottles. Meat is removed for boneless items and the remaining bone curry is served as chicken curry to name a few. No guests can complain and when hosts eat at the end they keep some best food for them so they will not come to know this. When you charge money make justice. India already there are lots of health problems due to chemicals added to food.

    DisAgree [1] Agree [37] Reply Report Abuse

  • NAVEEN, MANGALURU

    Tue, Mar 26 2019

    WE CAN EXPECT ONLY PRICE CHANGE OR INCREASE IN THE NAME OF ASSOCIATION BUT QUALITY AND QUANTITY OF FOOD WILL NOT CHANGE.

    DisAgree [1] Agree [19] Reply Report Abuse

  • Dsouza, Mudarangadi, Udupi

    Tue, Mar 26 2019

    Normally functions were organised to celebrate happiness all togethere where peoples get together, prepare food together, cook hyginic food with good spiycies, that was tasty and healthy. Now people become lazy, selfish, and always have evil thoughts in mind gone for buy food from outside and distribute on functions. Compition in market will pressurise catering owners to go for malnutrisiin... Better we go for olden style and stay healthy.

    DisAgree [1] Agree [18] Reply Report Abuse

  • Dsouza, Mudarangadi, Udupi

    Tue, Mar 26 2019

    Normally functions were organised to celebrate happiness all togethere where peoples get together, prepare food together, cook hyginic food with good spiycies, that was tasty and healthy. Now people become lazy, selfish, and always have evil thoughts in mind gone for buy food from outside and distribute on functions. Compition in market will pressurise catering owners to go for malnutrisiin... Better we go for olden style and stay healthy.

    DisAgree [1] Agree [8] Reply Report Abuse


Leave a Comment

Title: Mangaluru: Dakshina Kannada Catering Owners’ Association inaugurated



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.

You might also like