Recipes - Shell Fish with Roit (Kube and Bakryo)
100 Shellfish open clean and keep aside
Grind:
1. 6 Kashmiri Chillies (if you need spicy put more chillies)
2. 3 tsp coriander seeds
3. 1 tsp cumin seeds
4. 1/2 tsp mustard seeds
5. 1/2 tsp turmeric powder
6. 3 cloves garlic
7. 10 tbs descicated coconut
8. 1 big onion
METHOD:
In the vessel put 4 tbs oil, when the oil is hot put one sliced onion fry till brown, now put ground masala fry nicely for 5 minutes add water and make gravy and let it boil, then put cleaned shell fish when it boils put rotis. After 2-3 minutes put off the gas.
For Rotis
2 cups boiled rice soak overnight. In the morning grind with salt (batter should be medium thick). Apply oil to the pan and make rotis. Fry on both the sides.
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