Recipes - Ash Pumpkin (Kuvallo) Bafat
- Wilma D'Souza
- Belman/Dubai
Ingredients:
1 Kg. ash pumpkin
4 onions
4 green chillies
2 pods garlic
1" Ginger
5 Cloves
1" Cinamon
1 cup thick coconut milk
1 tbsp. vinegar
2 tsp. bafat powder
1/2 tsp. sugar
5 bay leaves
Salt to taste
Seasoning:
2 tbsp oil
1 sliced onion.
Method:
Peel, de-seed and thinly slice the pumpkin. Cut onions into cubes, chop ginger , garlic and green chillies lenghtwise. Cook sliced pumpkin in little water with chopped onions, ginger, garlic, green chillies, cloves, cinamon, bay leaves and bafat powder along with salt to taste. When almost cooked add vinegar and sugar. Stir well and finally add coconut milk. Boil for two minutes and remove from fire. Heat 2 tbsp. oil, fry one chopped onion till dark brown. Pour this over the pumpkin curry. Serve hot.
Note: You may adjust bafat powder according to your taste.
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