Recipes - Quick Chicken Sukka
- Predita D'Mello
- Mangalore / Abu Dhabi
Ingredients:
1 Kg. chicken (medium pieces)
5-6 medium onions (sliced)
1 big bunch coriander leaves
2 tbsp. bafat powder
1 small grated coconut
Juice of 1 lime
3 sprigs curry leaves
2-3 tbsp. oil
Salt as per taste
Method:
In a heavy bottomed pan cook chicken with salt, lime juice and coriander leaves. When half cooked add bafat powder and mix well.
In a non stick pan roast grated coconut till light brown and add this to the cooked chicken. In the same pan heat 2-3 tbsp. oil, and fry the sliced onions till brown. Now add the curry leaves and fry for a minute. Transfer this mixture to the cooked chicken and mix well. Serve hot with rice or rotis.
For VIDEOS - Click Here