Recipes - Shell Fish Dry Curry (Kube Suke)
INGREDIENTS:
1. 200 Medium size kubbae (shell-fish)
FOR MASALA
2. ½ coconut scraped
3. 20 red chillies
4. 2 tbsp corainder seeds
5. 1 tbsp cummin seeds
6. ½ tsp fenugreek seeds (methi)
7. 1 tbsp pepper corns
8. 1 pinch oama (optional)
9. ½ tsp turmeric powder
10. 6-8 flakes garlic
11. Small ball tamarind
12. ½ onion chopped
13. ½ tbsp jeera
14. 6 flakes garlic
15. 1 onion chopped
16. Salt to taste
For seasoning
17. 2 tbsp coconut oil
18. 1 onion chopped
19. 4-5 flakes garlic, chopped
METHOD:
Wash the kubae (shell fish) before opening to remove mud and sand atleast 3-4 times. Break the shell fish into two and keep only the part with flesh in it.
Fry the masala ingredients from 3 – 8 in a little coconut oil. Then grind all the ingredients from 3 – 12 to a fine paste. Remove the masala and add to the cleaned shell-fish. Grind coconut with jeera and garlic flakes to a rough paste. Remove.
Add chopped onion and salt to the shell-fish and cook till done. Add the rough coconut paste and cook on slow fire till it becomes almost dry.
Keep coconut oil in a vessel and add chopped onion and garlic flakes and fry. Then pour curry over seasoning. Cover and remove from fire.
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