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Recipes - Mackerel Recheado Masala

  •   Flavia Fernandes
  •   Goa

Ingredients:

3-4 medium mackerels
Salt as per taste
Oil for frying

To grind:

5 red long chillies
½ tsp. cumin
4 flakes garlic
14 pepper corns
1 " cinnamon
8 cloves
2 seeds tamarind
Pinch of turmeric powder
2 tsp sugar
½ " piece palm/ coconut jaggery
4-5 tbsp. vinegar

Method:

Clean and slit mackerels from sides and set aside.

Grind all the masala ingredients into a thick paste adding vinegar. Add salt to the masala and apply it inside the pockets and all over the fish. Set aside for an hour.

Heat a pan with oil and shallow fry mackerels from both the sides on slow flame.

Serve with steamed rice and curry of your choice.

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Title: Mackerel Recheado Masala



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