Recipes - Fish Cutlet
- Vinitha Sharon D. (Karkala),
- Andheri
Ingredients
Black Pepper to taste
1 no. Egg
6 cloves Garlic1 piece
Ginger (1 inch)
1 bunch Mint
1 no. Onion (diced)
1 cup Potato (mashed)
Salt to taste
Vegetable Oil for frying
1 cup Bread Crumbs
4 Green Chilies
2 cups Fish (boiled, deboned)
1 bunch Coriander leaves
Method
In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves. Add boiled de-boned fish and continue frying. Add salt and pepper to taste, remove from heat and cool. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc. Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs. Heat 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides. Serve hot with onion rings and garnish with coriander leaves
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