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Latest

Recipes - Stuffed Mushroom

  •   Laveena Pinto
  •   Mangalore

Ingredients:

10-12 medium mushrooms
5-6 flakes garlic
2 tbsp. spring onions
1 tsp. pepper powder
1 cube cheese
2 tbsp. bread crumbs
1 tbsp. oil
1 tbsp. butter

Method:

Wash and clean the mushrooms. Remove the stem and chop them finely. Heat oil and sauté garlic, spring onions and stems. Add cheese, pepper powder and bread crumbs. Saute until cheese melts. Stuff this mixture in the hollow stem area of the mushrooms. Grease a pan with butter and heat. Place the mushrooms and cover n simmer until cooked or bake in the pre heated oven on moderate heat for 15 mts.

Serve with sauce or chutney of your choice.

Comment on this article

  • Santhosh Colaco, Bengaluru

    Fri, Sep 01 2017

    Welcome dear sister to the Portugese style of Indian cuisine.
    Roman Catholice meat eating Brahmin Christian were the words my grandfather said before he died.


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Title: Stuffed Mushroom



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