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Recipes - Horsegram Idli

  •   Nandini Shenoy
  •   Mangalore
Ingredients:

½ cup horse gram
½ cup urad dal / black gram
1 ½ cup idli rawa
½ ” ginger
1 green chilly
¼ tsp. asafetida ( hing)
1 cup grated coconut

Method:

Wash and soak  horsegram and urad daal  separately for 4-5 hours or overnight. Grind the daals separately adding little water. Combine them after grinding. Finely chop ginger and green chilly.  Mix washed rawa into the daal mixture and mix well. Add ginger, green chilly, asafetida, coconut and salt. Adjust the consistency to medium thick. Grease the idli moulds and  fill the moulds with batter until ½ and steam them for about  15 minutes. Serve with chutney or any gravy.

Comment on this article

  • Af,, Mangaluru

    Wed, Oct 14 2015

    Horse gram is nothing but Kulith(kudu in tulu)

  • Nancy Pais, Abu Dhabi

    Thu, Oct 08 2015

    No need to ferment ?

  • Rita, Germany

    Sat, Oct 03 2015

    @Sybil serrao,mumbai,Horse gram is what we say in Konkani,kulith,a red coloured lentils sees as toordal but red colour.Previously farmers used to feed their buffelows/horse after work in fields.(cooked)

  • sybil serrao, Mumbai

    Thu, Oct 01 2015

    what is horse gram

  • Rita, Germany

    Fri, Sep 25 2015

    Dear Avril,I saw your Video of making idlis.you were pouring the dough into cold moulds first.My tip is first place the moulds in the vessel so that it becomes warm and then pour the batter.so that it puffs up better.Same procedure further by second raw.Dough poured first will be cold and falls back when opens the lid.Thank you.


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