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Recipes - Pathrode

  •   Mercy Rodrigues
  •   Abu Dhabi

Soak 2 cups rice in water the previous day and grind well along with the following:
1 tsp jeera
2 red chillies
salt to taste

Add 1 bunch of Palak to the above and mix well and then bake. Cut in desired sized pieces.

For Grinding:

1 and half coconut
Half spoon turmeric
2 onions
3 tsp coriander seeds
1 tsp jeera
6 kashmiri chillies
small lemon sized ball tamarind
1 onion fried
1 tablespoon ghee
salt to taste

Mix the ground masala and the baked rice cake pieces and bring to boil for a few minutes. When ready fry onions till brown in Ghee and pour.

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