Recipes - Raw Jack Fruit Sukka
INGREDIENTS
1. 1 small-sized raw jackfruit
2. Salt to taste
3. Jaggery to taste
For Masala
4. 15-20 red chillies, roasted
5. 1 tbsp corainder seeds, roasted
6. 2 tsp jeera, roasted
7. 8 peppercorns, roasted
8. 1 sprig curry leaves
9. 1 tsp urad dhal
10. Tamarind (size of 1 small lime)
11. 1 pinch turmeric powder
12. 6 flakes garlic
13. ½ coconut, grated
For Seasoning
14. 2 tbsp coconut oil
15. 1 tsp mustard seeds
16. 1 sprig curry leaves
17. 1 tsp urad dhal
18. 2 onions chopped
METHOD:
Grind together masala ingredients, except coconut to a fine paste. Add the coconut and grind further to a coarse paste. Remove and keep aside.
Take out thick outer skin of the jackfruit, cut into smal pieces and put it in water. Remove from water after 10 minutes and cook it with enough water, salt to taste and jaggery. When it is cooked add the ground masala and cook for another 10-15 minutes.
Season with coconut oil, mustard seeds, curry leaves, urad dhal and chopped onions.
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