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Recipes - Chicken Fry ( Without Oil )

  •   Benedicta Fernandes
  •   Dubai

Ingredients:

10 pieces of chicken thighs
1 cup low fat curd
1 tbsp. kabab powder ( readymade –preferably Shan kabab powder)
1 tsp. Garam masala powder
1 ½  tbsp. ginger garlic paste
2 medium potatoes
½ tsp. soya sauce
1 tbsp. chopped coriander leaves.
3 to 4 chicken sausages  (optional)

Method:

Wash, Clean and pat dry the chicken thighs. Mix kabab powder, garam masala, ginger garlic paste and curd. Add chicken thighs to this mixture and marinate for about four hours. Scrape & cut potatoes into quarter and set aside.

Heat a non stick pan and place the marinated chicken pieces in the pan. Cook this over high flame for about two minutes. Turn the pieces and allow them to cook again for 2 minutes on high flame. Add potatoes and continue to cook on  slow flame for 20 minutes, turning them occasionally. Add soya sauce and mix well. Spread chicken sausages (optional). Evaporate the water by increasing the flame to high. Serve hot, garnished with coriander leaves. 

Comment on this article

  • meena monteiro, mangalore

    Thu, Mar 15 2012

    good one

  • Olivia, Mumbai

    Mon, Aug 22 2011

    Yes i have tried the receipe it is great and hats off to the receipe maker!

  • Averyl Rodrigues, Mangalore

    Thu, Aug 11 2011

    Dear Olivia,
    This Recipe has enough fat content from the curd. There is no need to add extra oil for frying, hence named by the contributor as chicken fry without oil. We don't publish the pictures. You try it out & iam sure will be surprised by the end results.

  • olivia, MUMBAI/NEWYORK

    Wed, Aug 03 2011

    well..frying has to be with oil or some sort of a fat. this dish cannot be called FRIED CHICKEN.please publish a picture as well.

  • Brian Mendonsa, Karkala/Qatar

    Sat, Jun 11 2011

    Tried this receipe....tasty..


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Title: Chicken Fry ( Without Oil )



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