Recipes - Prawns Curry with Green Mango
- Carel Aranha
- Mangalore/Dubai
Ingredients:
Prawns - 1 kg cleaned
Tomato - 1 big
Water - ½ cup
Salt to taste
Green Mangoes – 2
For Masala :
8 -10 Long kashmiri red chilies
4 - 6 short red chills
½-grated coconut
2 tbsp. coriander
½ tsp.Jeera
½ tsp. turmeric powder
4 Garlic flakes
1 tsp. pepper
Seasoning:
Onion - 1 medium
Curry leaves - 2 sprigs
Oil - 3 tbsp.
Method:
Clean, wash and de vein the prawns. Grind the masala ingredients into a fine paste. Scrape the skin of the mangoes and cut into medium pieces. In a vessel cook the prawns with little water adding tomato and salt as per taste. Add the mango pieces to the prawns add the masala and boil well. Adjust the consistency of the gravy by adding water if required.
Heat oil in a pan, add the sliced onion, when slightly brown add the curry leaves. Wait till onions turn golden brown, and then pour the seasoning over the prawn curry. Serve hot with steamed brown rice.
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