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Recipes - Chicken Fry

  •   Eulalia D'Souza
  •   Bijai / Mangalore

Ingredients:

1 kg. chicken
1 cup curds
1 tbsp. garam masala powder
1 ½ tsp. pepper powder
½ tsp. turmeric powder
1 tbsp. ginger garlic paste
10-12  curry leaves
1 tbsp. oil
Salt as per taste

Method:

Clean and cut chicken into medium pieces without skin. In a bowl mix curds, garam masala powder, pepper powder, turmeric powder, ginger garlic paste and salt.  Marinate chicken pieces in this mixture for about an hour.  Heat a non stick pan with 1 tbsp. oil. Add curry leaves and then the chicken pieces.  Stir fry the chicken till tender and dry. Garnish with chopped coriander leaves and serve hot.

This is a healthy starter, which is cooked in minimum oil.

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Comment on this article

  • Nelson Rodrigues, Kankanady/Kuwait

    Sun, May 02 2010

    Thanks Eulalia,Tried your recipe..yummy....

  • Genny D'Souza, Bangalore/Dallas,TX

    Thu, Nov 05 2009

    Great taste and aroma

  • sonia D'souza, Mangalore

    Mon, Nov 02 2009

    Hi Eulalia i tried this receipe and it had come out really nice. I hope u remember me i waas working with u in albion travels in1992. Remember i had been to ur place also.Regds to all at home sonia


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