Recipes - Bhindi Dry (Lady Finger)
- Blazie Sequeira
- Mangalore / Dubai
Ingredients:
½ kg. bhindi
2 onions
2 tbsp veg. oil
½ tsp. chilly powder
Salt as per taste.
Method:
Wash the bhindi and trim the ends. Pat dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice.
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