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Recipes - Sesame Palak Potatoes

  •   Benedicta D’Costa
  •   Mangalore/Dubai

Ingredients:

1 tbsp. roasted sesame seeds
2 bunches roughly chopped palak
8-10 baby potatoes
1 tsp. cumin
¼ tsp. asafetida
4 green chillies (whole)
½ tsp. turmeric
2 tsp. coriander powder
1 tsp. cumin powder
2 tbsp. curds
2 tbsp. oil
Salt as per taste.

Method:

Scrub & wash the potatoes thoroughly. Quarter each potato without peeling. Heat oil in a pan and splutter cumin seeds.  Now add asafetida, green chillies and potatoes. Stir well. Add salt and cook the potatoes covered on low heat for 2 mts.  Now add turmeric & fry for a minute. Add palak. Cover & cook till tender. Now add coriander powder, cumin powder & curds. Mix well. Serve hot garnished with roasted sesame seeds with chapathis or bread.

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Title: Sesame Palak Potatoes



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