Recipes - Chicken Neelgiri
- Leena D`Mello
- Udupi/Saudi Arabia
Ingredients:
1 kg. Chicken
1 tsp. gingerly seeds
3-4 tbsp. oil
Salt as per taste
2 tbsp. chopped coriander leaves
3 big onions
10 garlic flakes
½" ginger
Masala ingredients (to grind)
3 medium tomatoes
2 tbsp. coriander
½ tsp. cumin
1- 2 tsp. chilly powder
1 tsp. badisaunf
1” cinnamon
4 cloves
2 cardamoms
Method:
Cut chicken into medium pieces. Peel onions, cut them into halves and boil in 2 cups of water for about 2 mts. Strain the water and set the onions aside to cool. Later grind the onions into a smooth paste. Prepare smooth paste of ginger and garlic. Grind the masala ingredients into a smooth paste adding little water.
Heat oil in a pan, fry the gingerly seeds till brown. Add onion paste and fry for about 5 mts. on medium flame. Add ginger-garlic paste, sauté for another 2 mts., add the masala paste, fry on low flame till oil leaves the sides. Add chicken, cook on low flame for 15 to 20 mts. Add salt as per taste. Add a cup of boiled water and cook till the chicken is tender. Garnish with coriander leaves.
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