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Latest

Recipes - Chicken Dry

  •   Suchetha D'Souza
  •   Mangalore / Bangalore

Ingredients:

3 tsp. butter
5-6 green chillies (slit)
Few curry leaves
1/4 kg. boneless chicken (cut into small cubes)
2 tsp. lime juice

To Marinate:

2 tsp. chilly / bafat powder
2 tsp. soya sauce
2 tsp. tomato sauce
2 tsp. ginger garlic paste
1 tsp. vinegar
1 egg
Salt to taste

Method:

Marinate the chicken in above ingredients for about an hour. Heat the butter and add curry leaves & green chillies. Fry for 2 minutes. Now add marinated chicken. Cook it for about 10 minutes covered. Keep stirring in between. Fry it till it gets dried. Add lime juice and serve hot.

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Title: Chicken Dry



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