Category

Vegetarian

Soups

Snacks

Salads

Rice

Pork

Pickles

Pasta and Noodles

Mutton

Kuswar

Juices and Shakes

Jam

Fish

Egg

Desserts

Chutneys

Chicken

Bread

Beef

Latest

Recipes - Rice Tikkis

  •   Jeanette Monteiro
  •   Mangalore/Dubai

Ingredients:

1 cup leftover cooked rice (Basmati)

1 Chopped green chilli

2 tsp. ginger & garlic paste

1 ½ tsp. chopped curry leaves

1tbsp.  chopped coriander leaves

2 tsp. all purpose flour  or  gram flour

1 small grated carrot

Salt as per taste

Oil for frying

 

Method:

Crush the rice with fingers like semolina (rawa). In a bowl mix all the ingredients along with rice and make it as thick dough. Mix well. Make small oval or round shaped tikkis .  Heat oil in a pan and shallow fry the tikkis till crispy golden brown.  Drain on a kitchen towel and serve warm with tomato/ green chutney.


For VIDEOS - Click Here

Leave a Comment

Title: Rice Tikkis



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.