Recipes - Fish Cutlets (Tuna)
Ingredients:
Tuna -200 gms
Onions - 2
Green Chilly - 1
Ginger -1”
Garlic – 3 flakes
Corriander leaves – ½ bunch
Pepper powder - ¼ tsp
Bread slices 6
Turmeric – ¼ tsp
½ tsp. Garam masala
¼ tsp. Chilly powder (optional)
Egg - 1
1 tbsp. Lime juice
Salt to taste
Oil for frying
Method:
Heat 2 tbsp. oil in a pan and stir fry finely chopped onions, ginger, garlic and green chillies till soft. Add turmeric, pepper powder, chilly powder (optional). Then add the fish, lime juice , garam masala powder and coriander leaves along with salt. Fry for two minutes.
Make bread crumbs of 6 slices . Add crumbs of about two slices to the fish mixture. Mix well and make cutlets of oblong shape. Beat an egg. Dip the cutlets in the beaten egg and roll in bread crumbs. Deep fry in hot oil. Serve with tomato ketchup.
Note: Fresh king fish can be used instead of tinned fish. Fish without bones should be cooked in little water with turmeric and salt before adding to the onion mixture.