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Recipes - Rice Chakli

  •   Meera Umesh
  •   Bangalore / Dubai

Ingredients:
2 cups rice powder
½ cup  roasted urad dal powder
Pinch of asafetida
1 tbsp. cumin seeds
1 tbsp. butter
Salt to taste
½ tsp. chilly powder (optional)
Oil for deep frying


Method:
Mix the rice powder and the urad dal powder together. Add salt, cumin seeds and asafetida and mix.  Melt the butter and add to the mixture.  Mix nicely and keep it untouched for five minutes. 
After 5 minutes add luke warm water and make stiff dough. Grease the chakli mould with oil, put the dough in the  chakli mould and make chaklis.  Heat oil and deep fry the chaklis till light brown.

Note: For Spicy chaklis add chilly powder to the rice mixture.

Comment on this article

  • nelson, mangalore/kuwait

    Tue, Jan 21 2014

    thank you

  • Vicky, mangalore/canada

    Sat, Jan 18 2014

    The recipe is confusing. It comes under Rice Chaklis and then sweet potatoes and ingredients. No mention is made if one should dip the sweet potatoes in the batter and then deep fried
    for a beginner it is confusing.

  • Aysha muhammed jabir, fujairah

    Mon, Jan 13 2014

    sweet potato-3
    basin powder-3/4 cup
    green chilli-3-4
    corinder leaves-1 pinch
    bay leaves-1 pinch
    onion-1(small pcs)
    chilli powder-1/2 cup
    tumeric powder-1/2 cup
    water-1/4 cup as a batter
    ingridents
    mix everything as a nice batter cut sweet potato in circle shape and fry as a deep fry

  • nelson, mangalore/kuwait

    Tue, Dec 10 2013

    Can anyone pls come up with a recipe of Sweet potato fries famously called as Sonte. Will be very grateful

  • Lavita Monis, Mangalore

    Mon, Dec 09 2013

    thank u so much for the recipe. It came out very nicely. . . . Just like the one that we get in the shops. Thanks a lot:-)


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Title: Rice Chakli



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