Recipes - Drums of Heaven
- Veena Furtado
- Valencia, Mangalore/Sharjah, UAE
Ingredients:
6 chicken wings
1 tsp. ginger-garlic paste
½ tsp. soya sauce
1 tsp. chilliy powder
2 tsp. corn flour
2 tsp. maida (all-purpose flour)
Oil for frying
Salt to taste
Method:
Take a wing and break the joint backwards at the end. Remove the small bone that appears completely. Hold the bone attached to the wing; pull the smooth part downwards completely, so that a ball like shape forms at the end. Cut the end of the wing. Make all the 6 pieces with the same procedure. Mix maida, corn flour,chilly powder, Soya sauce, ginger-garlic paste and chicken pieces. Keep aside for about ½ an hour to 1 hour. Deep fry in oil and serve hot.
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