Recipes - Prawn Pulao
Ingredients:
¼ kg prawns, cleaned , deveined and washed
2 cups rice
6 tbsp ghee
2 onions, chopped
1 pinch turmeric powder
Salt to taste
1 tbsp ginger-garlic paste
¼ coconut ground to paste
3 tomatoes chopped
1 tbsp red chilli powder
½ tbsp cummin powder
1 ½ tsp corainder powder
Method:
Put ghee in a thick bottomed vessel and fry chopped onions till golden brown. Then add washed prawns and a little turmeric powder and salt. Fry well. Add ginger-garlic paste and fry well. Then add coconut paste, fry for another 5 minutes. Then add tomatoes and all powdered masalas. Fry till ghee seperates. Then add rice, fry for few minutes, then add enough water to cook. Keep on slow fire till done.
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