Recipes - Paneer Babycorn Balchao
- Jovita D'Souza
- Mangalore / Kuwait
Ingredients:
½ kg paneer
10-12 baby corns
2 medium onions
2 medium tomatoes
1 inch piece ginger
8-10 garlic flakes
10-12 whole red kashmiri chillies
1 tsp. cumin seeds
7-8 cloves
1 tsp. mustard seeds
1 inch stick cinnamon
Salt to taste
¼ cup vinegar
2 tbsp. oil
¼ cup tomato puree
1 tbsp. sugar
Method:
Wash and cut paneer into diamond shaped pieces and fry them slightly. Keep aside. Wash baby corns and boil them in water for 2-3 minutes, drain and cut into small pieces. Chop onions, tomatoes, ginger & garlic. Grind whole red chillies, garlic, ginger, cumin seeds, cloves, mustard seeds, cinnamon with vinegar to a fine paste. Heat oil in a pan, add onions and sauté till light brown, add tomatoes and cook for 5 min. stirring well. Add baby corns, tomato puree and ground masala. Cook for 5-10 minutes add sugar and salt to taste and mix well. Lastly add paneer pieces and cook for few minutes. Serve hot with naan or rotis.
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