Recipes - Pepper Chicken
- Edith Tauro
- Mangalore / Dubai
Ingredients:
1 Kg chicken
Juice of 2 limes
1 tbsp. pepper
3/4 tbsp. jeera
1 tsp. shah jeera
2-3 chatriphull (Star Anise)
4-5 pieces cinnamon
7-8 cloves
2 onions
½ tsp. turmeric powder
Salt to taste
1-2 tbsp. oil
Method:
Cut chicken into small pieces and marinate it with lime, turmeric powder and salt for at least 2-3 hours. Dry grind fine pepper, jeera, shahjeera, chatriphul, cloves, cinnamon. In a little oil, fry thinly sliced onions well. Add dry ground powder to it and stir fry for a minute. Then add the cut marinated chicken. Mix well. Cover the vessel with lid. Simmer and cook well until dry. No need to add water. Check salt and serve hot.
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