Recipes - Chicken Green Masala Curry with Radish
- Smitha Mascarenhas
- Mangalore / Dubai
Ingredients:
1 kg. Chicken (cut into pieces & cleaned)
½ kg. radish (cut into long strips)
1 Bunch coriander leaves (chopped)
½ Bunch mint leaves (chopped)
5-6 Green chillies (chopped)
6 Cloves of garlic (chopped)
1 " Ginger (chopped)
3-4 Black pepper corns
1 small piece of cinnamon
3-4 cloves
1 Cup coconut gratings
1 Tsp. cumin seeds
1 Cup curds
Salt to taste
2 Tbsp. oil
For garnishing: 2 green chillies - slit lengthwise
Method:
Dry roast black pepper seeds, cinnamon and cloves and keep aside. Grind mint leaves, coriander leaves, green chillies, garlic, ginger along with above dry roasted items and coconut gratings with water, to make a smooth paste. Wash, clean and cut chicken into small pieces. Heat oil in a vessel and sauté the cumin seeds till they start to brown. Add the ground masala and curds and cook till the gravy leaves the oil. Add a cup of water and allow to boil. Now add the chicken pieces and radish pieces and salt. Cook till done. Garnish with slit green chillies.
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