Recipes - Dahi Kaddhi
- Meena Noronha
- Mangalore/Kuwait
Ingredients:
3 cups buttermilk or yogurt well beaten mixed with a little water
2 tbsp. Besan (chickpeas flour)
Salt to taste
½ tsp. ginger green chilli paste
2 tsp. ghee
A pinch of hing
1 tsp. jeera
3 no. cloves
1-inch cinnamon
A few curry leaves
Jaggery (optional)
Method:
Mix together buttermilk or beaten yogurt with besan. Keep aside. Take a pan, add ghee, fry ginger green chillie paste, add hing, jeera, cloves, cinnamon, curry leaves. Now add the buttermilk/yogurt and besan mixture. Put salt to taste. Mix well and cook on slow flame. Add jaggery if sweet curry is needed. Garnish with coriander leaves.
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