Recipes - White Pumpkin Puli Koddel
- Sonia Herald
- Urwa, Mangalore / Abu Dhabi
Ingredients:
½ kg white pumpkin (skinned and cut into small pieces)
3 cups water
7-8 green chillies, slit
Tamarind (size of 1 lemon)
Salt to taste
1 glass of thick buttermilk
For masala:
¾ coconut
1 tsp jeera
For seasoning:
2 tbsp coconut oil
1 tsp mustard seeds
1 sprig curry leaves
1 red chilli
Method:
Keep the pumpkin pieces for boiling with water, green chillies, tamarind and salt. Boil till cooked. Grind the coconut with jeera to a fine paste. Add it to the cooked pumpkin and boil for 10- 15 minutes. Add the buttermilk and remove from fire. Season with coconut oil, mustard seeds, curry leaves, red chilli and simmer for 5 minutes.
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