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Recipes - Pova Cutlet

  •   Prafulla Rego
  •   Bejai, Kapikad/Salalah, Oman

Ingredients:

½ cup pova (Beaten rice)(soak for 20 minutes)

½ cup smashed boiled potato

1 medium onion

1 tsp. ginger

2 tsp. coriander leaves

Salt to taste

½ tsp. lemon juice

Oil for frying

 

Method:

Mix all the above ingredients and make into balls and flatten it (If you want, apply the bread crumbs on both the sides).  Take a pan, pour ½ cup oil and drop the balls. Shallow fry on both the sides till it is golden brown.  Serve hot with tomato ketchup.


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Title: Pova Cutlet



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