Recipes - Potato Bread Rolls
- Leena D’Souza
- Shirva / Dubai, UAE
Ingredients:
4 boiled potatoes, mashed
15 to 18 pcs of bread slices (crust removed)
1 large onion
¼ tsp of turmeric power
A pinch of hing
1 tsp. lime juice
Salt to taste
Oil for deep frying
2 tbsp corn flour
Grind to paste with little water:
2 or 3 green chillies
1" piece cinnamon stick
6 cloves (Lavang)
4 cloves of garlic
1" piece of ginger
Few sprigs of coriander leaves
Method:
Sauté the finely chopped onion in 2 tbsp of oil, add the ground paste, add turmeric power, hing, fry for 2 to 3 minutes on medium flame add lime juice & salt to taste - finally add mashed potatoes & mix well. Make 15 to 18 pcs. oblong shape balls & keep aside. Soak bread slices in little water, squeeze excess water holding between palms. Keep the potato stuffing, roll out the bread well in oblong shape sealing the potato mixture & finish up with the rest. In the meantime - heat oil in a kadai & dust each roll with corn flour & deep fry till brown. Remove & keep on kitchen tissue to absorb excess oil. Serve hot with ketchup & enjoy a hearty snack.
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