Recipes - Crab Meat Salad
- Jovita D’Souza
- Mangalore/Kuwait
Ingredients:
2 cups cooked cooled crabmeat, flaked
1 cup diced celery
¼ cup chopped green or red bell pepper
1 tsp. Salt or to taste
¼ tsp. Pepper
1 tbsp. Fresh lemon juice
3 tbsp. Mayonnaise
Mixed salad greens
6 avocado wedges, optional
Method:
Mix crabmeat with diced celery, chopped bell pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.
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