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Recipes - Squid Fry

  •   Judith Menezes
  •   Mangalore / Abu Dhabi

Ingredients:

1 Kg Squids

Chat masala

Kashmir chilly powder

1 Lemon Juice

Chopped coriander leaves

Pinch of Salt

4 tbsp. oil

 

Method:

Wash squids and cut into 1 cm. thick rings.  Marinate with 1 heaped tsp. chat masala, chilli powder and a pinch of salt.  Take oil in a non-stick frying pan and fry the squids on medium fire till the liquid is completely dried up.  Do not cover the pan. Garnish with lemon juice and chopped coriander leaves. Serve hot.


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Comment on this article

  • Venkat, Pune

    Tue, Sep 15 2009

    Judy, Better than Squids will be a lobster since a lobster by its self has little taste. Baby Lobsters are better.And how does one get to say hello to Judy?


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Title: Squid Fry



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