Recipes - Dates Chutney
- Nirmala Goveas
- Bendur/Muscat
Ingredients:
15-20 de-seeded ripe dates
¼ tsp. jeera
4 long chillies (preferably less spice)
Little tamarind
Salt and Sugar to taste.
Small piece of garlic (optional)
Method:
Grind all above to a fine paste and serve with hot ghee rice.
For VIDEOS - Click Here