Recipes - Dry Fish Chutney
- Saritha Crasta
- Kallianpur/Kuwait
Ingredients:
2 handfuls of Dry prawns (Galmbo)
2 cups grated coconut
4 red chillies
3 flakes peeled garlic
Small ball - tamarind
½ chopped onion
Salt to taste
Little oil
Method:
Roast the chillies on a tava using a little oil. Dry roast the prawns till it becomes crisp. Grind coconut, red chillies, garlic along with tamarind. Do not add water. To the above mixture add roasted prawns, chopped onion and salt and mix well.
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