Recipes - Onion Chutney
- Ninette D'Souza
- Mangalore/Muscat
Ingredients:
4 medium sized onions
½ tsp urid dal
A pinch of asafoetida
4-5 red dry chillies (seedless)
Marble sized ball tamarind
2 tbsp. oil
Salt to taste.
Method:
Soak the tamarind in warm water and extract the juice. Take oil in a non stick pan; add urid dal, asafoetida, chillies and fry for one minute; add the sliced onions and fry till slightly brown. Add the tamarind extract, salt and cook for five minutes. When cool, grind all the ingredients to a paste (chutney).
This chutney goes well with dosas and idlis.
For VIDEOS - Click Here