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Recipes - Coconut with Curry leaves Chutney

  •   Jyothi D'Souza
  •   Ujire/Kuwait

Ingredients:

1 cup grated coconut

2 or 3 green chillies

½ inch ginger

15 curry leaves

1 medium size onion

Salt to taste

 

Method:

Grind all the ingredients into a paste. Then add water according to the thickness you want for it. Finally season it with 2 table spoons of oil, 1 teaspoon of mustard seeds and 3 dry chillies. This chutney can be served with dosas & idlies.


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Title: Coconut with Curry leaves Chutney



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