Recipes - Red Bean Salad with Feta Cheese
- S. Rasquinha
- Mangalore/Toronto
Ingredients:
1 can kidney beans1 red bell pepper, chopped
2 cups chopped cabbage
2 green onions
1 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon olive oil
Method:
Rinse kidney beans under cold water. Drain well. In a large salad bowl, combine all the above ingredients and the Red kidney beans. Cover and refrigerate. It is a cold salad.
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