Recipes - Carrot Milk Kheer
Ingredients:
Carrots 2
Rice 4 tsp.
Water 2 glasses
Milk 4 glasses
Sugar ½ glass or according to taste
Almonds 10-15
Cardamom ½ tsp.
Method:
1. Cut the carrots and cook along with rice & water.
2. Grind boiled mixture into a fine paste.
3. Boil milk with sugar,when it is boiling add ground paste,stir till
mixture boils.
4. Pour this mxiture into a bowl and add cardamom and roughly chopped
almonds.(remove skin)
5. Set aside to cool this mixture.
6. Refrigerate and serve it cold.
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