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Recipes - Pineapple or Mango Delight

  •   Diana Tauro, Mangalore
  •   Abu Dhabi

Ingredients:

1 tin pineapple slices or mango slices
1 tin condensed milk
1 pkt geletine
1 small tin fruit cocktail
1 packet jelly (lemon, or strawberry)optional

Method:

1. Blend pinapple or mango slices along with condensed milk.
2. Add geletine in warm water , and add this to the blender and mix well.
3. Remove this mixture and pour in a dish. Refrigerate till it gets a little thick.
4. Previous night prepare the jelly and refrigerate it.
5. Take a glass dish, spread the jelly down, put the pinapple or mango mix on top of the jelly.
6. Spread the cocktail fruits on top and keep in fridge once again. Serve cold.

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