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Recipes - Mixed Vegetable Pickle

  •   Flora D'Souza
  •   Kalmady-Udupi/Jerimeri-Mumbai

Ingredients :
½ kg. Carrot
½ kg. Tendli
½ kg. Raw papaya

For Masala :
Red chillies 100 grms (50 grm bedki + 50 grm kashmiri)
1 tsp. Cumin seeds
2 tsp. Mustard
½ tsp. Turmeric powder
1 tsp. Methi.
6 nos. Pepper.

For seasoning:
250 grms  oil
Mustard seeds
Curry leaves
50 gms garlic cut into small pieces
25 gms ginger cut into small pieces
½ tsp hing
200 gms sugar

Method :
Wash & cut all the vegetables into pieces, apply salt and keep it overnight.  After draining water keep in sun for 2 days.  Roast all the ingredients of masala, grind  with ½ cup of vinegar (mixed with hot water)  and mix it to vegetables,  keep it for one day.
 
Next day in  a frying Pan, heat oil, add mustard, curry leaves, finely chopped garlic, ginger & hing.   Add sugar, stir it well.  Let it cool then add mixed vegetables.

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Comment on this article

  • Greg Coelho, Ho Chi Minh City, Vietnam

    Sun, Aug 12 2018

    Dear Carlos,
    Tendli or Tondekayi as they are known in Kannada are called Ivy Gourd in English and Coccina Grandis botanically. The seeds are available for sale on Amazon.com and should ship easily to Brasil.
    The Wedding Pickle can be made with just carrots or a variety of vegetables by following your favourite family recipe. We usually make it with carrot, cauliflower, raw papaya, Tondekayi, and dried dates cut into strips. The dates absorb moisture and swell up adding a special bit of deliciousness to the recipe.
    My Dad once told me that, traditionally, Wedding Pickle was made using seven vegetables and the spice mix was meant to be sweet (Jaggery), sour (Vinegar), savoury (Salt), spicy (Chillies, Pepper) and bitter (Methi seeds). The seven vegetables signified a wish for abundance for the new couple and the five tastes signified the joys and trials that a long married life would bring.
    May the secrets of the Mangalorean kitchen live on in your future generations.
    Best wishes,
    Greg

  • vnayak, mangalore/switzerland

    Wed, Aug 20 2014

    There is no need for tendli. Cauliflower (florets) is equally good if not better. You can also skip papaya. What is missing in this recipe is oil - it has to be sesame oil.

  • Rita, Germany

    Fri, Aug 08 2014

    @Carlos Costa Brazil,So far I know gurkins(tendlis) are through their roots ,or thick stemm are further developed.but not ripe fruits.I am sure tendlis are available in brazil.They Export them.Ask some vendoors there itself.some small tendlies seeds are available in packets as maxico gherkins .They are small like Hazel nuts but look and taste like tendlies.I bought it and tried.

  • Carlos Costa, Recife. Brazil

    Thu, Aug 07 2014

    I am looking for seeds of ripe tendlins. Tendlins are not found in Brazil.

  • Rita, Germany

    Sun, Jul 27 2014

    Hi,Dom,since you are in USA,if you want roh Papaya,try in Chinese store.They have mostly all sorts of veg.in their market.wish you good luck.

  • dom pereira, GOA

    Fri, Jul 25 2014

    Hi Flora,
    I am in US and got some tendlim from my Mangalorean Friend's garden... Planning to make pickle and skipping the raw papaya unavailable... This is my very first trial...and encouraged by my friend... your recipe sounds very cool, and hopefully I will follow step by step what you've said. Thank you very much.... Mog asum
    Dom


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