Recipes - Salt & Pepper Prawns
- Flavy D'Almeida
- Belthangady / Dubai
Ingredients:
500 gms. Prawns, -shelled, deveined with tail intact.
Oil for deep frying
Marinade:
2 tbsp. soya sauce
½ tbsp. white pepper powder
1 tbsp. white pepper powder
2 tbsp. vinegar
2 tbsp. cornflour
3 tbsp. chopped spring onion leaves
4 cloves, chopped garlic
1 tbsp. chopped ginger
½ cup chopped spring onions
1 tbsp. crushed black pepper
1 tsp. corn flour dissolved in 4 tbsp. of water
½ tsp. sugar
½ tsp. Ajinomoto (Optional)
Salt to taste
1 tsp. Oil
Method:
Mix ingredients for the marinade in a bowl. Flatten the prawns with the sides of a flat knife/chopper and marinate in the mixture for 30 minutes. Deep fry the prawns for 2-3 minutes. Heat 1 tbsp. of oil in a pan and sauté the onion, garlic and ginger for a minute. Add the fried prawns, black pepper, soya sauce, sugar and Ajinomoto along with a little salt. Toss well. Add corn flour and remove from the heat after 30 seconds. Garnish with chopped spring onion leaves.
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