Recipes - Vegetable Mint Curry
- Wilma Lopes
- Mumbai/Sharjah
Ingredients
250 gms. frozen mixed vegetables
2 medium size onion sliced
3 tomatoes chopped
3 table spoon oil
½ cup fresh mint leaves
½ cup coriander leaves
6 green chillies
1 inch ginger
4 cloves garlic
1 tsp cumin seeds
½ tsp turmeric powder
1 lemon juice for garnishing
1 cup water
Salt to taste
Method:
Heat 2 tsp. oil in a woke and sauté garlic, ginger, green chillies and onions till onions become soft. Add coriander and mint leaves and toss for a minute. Cool the masala and grind to a coarse paste. Heat the remaining oil in a woke and splutter cumin seeds. Add the ground paste, turmeric powder and chopped tomatoes and fry well. Add the frozen mixed vegetables salt and water. Cook for 5 minutes on slow fire. Garnish with lemon juice. Serve hot.
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