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Recipes - Raw Jackfruit Curry (Gujje Gasi)

  •   Joshua D'Sa
  •   Mangalore

Ingredients:

Small raw jackfruit - 1

Cooking oil - little

 

For Masala:

1 big coconut  (grated coconut 2 cups)

15-16 red chillies, roasted

1 tbsp. coriander seeds, roasted

1 tsp. Jeera

½ tsp. turmeric

Tamarind - size of its seed

1 tsp. urad dhal

 

For seasoning:

2 tbsp. coconut oil

1 tbsp. mustard seeds

1 sprig curry leaves

1 onion

Salt to taste

 

 

Method:

Apply cooking oil to the hands and cut the jackfruit into medium pieces after removing the outer skin and inner pith. Soak in water for some time.  Then wash and cook it with 8 to 10 cups water with salt to taste and jaggery.  Grind all the masala ingredients together to a fine paste. Masala should not be too watery.  Remove and add it to the cooked jackfruit. Boil the curry for 10-15 minutes.  Season with coconut oil,  mustard seeds, curry leaves and onion. 


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Comment on this article

  • Anagha Chaitanya, Bangalore

    Tue, Mar 04 2014

    I prepared the dish without onion and Urad Dal and it tasted very good.

  • Aplikacje Webowe, Warszawa

    Wed, Sep 04 2013

    Interesting and constructive article, I will test it when my mom will come visit me this weekend. Thanks and keep writing, cheers Aplikacje Webowe,

  • Shruti Shetty, Mangalore

    Wed, Apr 10 2013

    Somebody please put up the recipe of uppad bachir. I'm badly looking forward for this one...

  • Celine Robert Dsouza, Mangalore/Andheri

    Mon, Apr 08 2013

    I read this recipe I want to prepare it and I want to know howmuch JAGGERY is required and is this recipe known as guzzo in mangalore. Thank you.How to see your other recipes.


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