Recipes - Besan (Chickpeas) laddoos
- Asha Cedric Quadros
- Mumbai/Doha _ Qatar
Ingredients:
¾ Kg besan
½ kg rawa
¾ kg Castor sugar (powdered sugar)
¾ kg ghee
1 pinch nutmeg powder (jaiphal)
Broken cashews/ or almonds
Methods:
Take a heavy bottom pan. Add the besan and rawa and roast it well. Add the ghee and keep on slow fire. Fry till you get a rich aroma and golden brown in color. Pour the mixture in a big plate and leave it to cool overnight. Next day add the castor sugar, nutmeg powder and mix well. Once mixed well you will be able to make laddoos. Keep a piece of broken cashew or half almond on it, shape it firmly. See that the almond or cashew is seen on the outside. Cool and store.