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Recipes - Kidyo ( Kulkuls )

  •   Blazie Sequeira
  •   Mangalore/Dubai

Ingredients:
½ kg. maida
coconut juice of 1 coconut
2 eggs
Salt to taste
Sugar to taste (optional)
Oil for frying

Method:
Knead maida with coconut juice, salt ,eggs and sugar (optional). Make small balls of this dough and role each ball spreading on a fork or clean comb. Fry in hot oil till golden brown.

Comment on this article

  • Ned DCunha, Bejai/Abu Dhabi

    Sun, Dec 20 2020

    Main part, sugar coating of kul kuls is not mentioned.

  • ALAN pinto, Mangalore/Houston

    Sat, Nov 28 2020

    why do the kulkuls become so hard to eat? Do you add baking soda? Is it because of frying on high heat?
    Appreciate your suggestions

  • SIMON, MLOR/ DXB

    Sun, Dec 04 2016

    Can we add the coconut milk which we get in cans?

  • Rajani Dmello, Dubai

    Sun, Dec 21 2014

    Very simple and easy to make. Thank you for the recipe.

  • Linet, Mangalore

    Sun, Dec 14 2014

    If you use equal quantity of bombay rava and maida along with little butter and eggs and salt to taste. The kidyo comes crisp and tasty.

  • Maria, M'lore / Doha

    Fri, Dec 14 2012

    Dear Blazie,Is Egg is necessary or optional.Plz reply

  • Babita, Sharjah

    Wed, Dec 14 2011

    Dear Blazie,Please could you let me know if semolina/rawa is added with maida to make the kulkuls crispier? I am confused as some people add it. Coconut milk is added or butter/margerine can also be used is that right?

  • pauline crasta, kinnigoli /abu halifa

    Sun, Dec 27 2009

    THANKS FOR THE GOOD RECIPE. IAM STAYING IN ABU HALIFA @ WORKING AS A STAFF NURSE IN MOH


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Title: Kidyo ( Kulkuls )



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