Recipes - Beef Roast
- Isabella Yousuf
- Mumbai/Dubai
Ingredients:
1 Kg Beef chunk, cleaned, washed
1 tbsp ginger-garlic paste
1 tbsp garam masala powder made with (peppercorns, cloves, cinnamon, and cumin)
2 tbsp vinegar
Turmeric (optional)
2 onions finely sliced
1 tbsp. ghee or oil
Salt to taste
Method:
Prick the beef all over with a fork and apply salt and vinegar all over and keep aside for 10-15 minutes. Marinate the beef, preferably overnight with powdered garam masala and ginger garlic paste. Adjust seasoning. Heat oil in a dekchi. Add the onions and fry until browned. Now add the marinated beef and stir fry the beef until all water evaporates. Add a cup of water and pressure cook for about 10 minutes depending on the use of your pressure cooker. Remove the chunk of beef and cut into slices and return back into the cooker to enable the sliced beef to absorb water by re-cooking until the water is dry. Now fry the slices of beef in little ghee or oil until brown. Serve with broiled potatoes, carrots and snow peas.
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