Recipes - Sour/Hot (Ambott Tik) Fish Curry
- Zelia D'Silva
- Goa/Sharjah
Ingredients:
½ kg shark or cat fish (cleaned, washed and cut into slices)
8 kashmiri chillies
¼ tsp cummin seeds
1 tsp. turmeric powder
½ inch piece ginger
3 peppercorns
5 cloves garlic
2 cups water
Small ball of tamarind
2 tbsp. olive oil
1 onion sliced
Salt to taste
Method:
Apply salt for the fish and keep aside. Grind chillies, cummin, pepper, tamarind, garlic, ginger, turmeric powder in 1 cup of water. Fry the onion in olive oil till brown. Add the ground masala and add the remaining cup of water and boil well. Add the fish. Cook till fish is ready. Add salt to taste and if necessary add little vinegar.
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