Recipes - Red Fish Fillets
- Wilma Mathias
- Oman/Mangalore
Ingredients:
500 gms. any fish fillets
1 onion sliced finely
3 cloves garlic sliced
Oil for seasoning
Grind with vinegar:
10 kashmiri chillies
2” ginger
6 cloves garlic
3 cloves
1 tsp. jeera
Salt to taste
Method:
Marinate the fish in about quarter of the above masala for half an hour. Then shallow fry the fish till light brown. Keep aside. Now fry the sliced onion in a little oil till brown. Add the remaining ground masala and fry well till you get a good aroma. Add half cup water. Cook till gravy just begins to boil. Now add the fried fish carefully and cook for 5 minutes. Add 1 tbsp tomato ketchup and cook for another 5 minutes turning the fish once gently. Cover and keep aside. Fry the garlic cloves in a little oil till brown and add them just before serving as a garnish. You can add a few curry leaves/coriander leaves too, if you desire.
Note: This is a favourite with kids, since the fish is boneless and the gravy is thick and not too spicy!!! People with a penchant for hot food can definitely add more chillies.
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