Recipes - Squids Sukka
- Ronald Mendonca
- Bantakal/Abudhabi
Ingredients:
½ kg. Squids (cut and cleaned)
½ grated coconut
10 red chillies (5 long and 5 short)
2 tbsp. coriander seeds
½ tsp. turmeric
1 sprig curry leaves
6 garlic flakes (crushed)
¼ tsp. Jeera (powdered)
2 onions (chopped lengthwise)
Method:
Dry roast the red chillies, coriander seeds, turmeric and onions, till golden brown and grind to a fine paste. Heat 1 tsp. oil in a kadai, add crushed garlic. Saute for a minute and add the ground masala, powdered jeera, squid, 2 cups of water, curry leaves and bring to boil on a slow flame for 15 to 20 minutes. Once the squid is done add the grated coconut, cover and simmer for 5 minutes, serve hot.
For VIDEOS - Click Here